abstract: Adapted ice cream as a nutritional supplement in cancer patients: impact on quality of life and nutritional status Ovarian Cancer and Us OVARIAN CANCER and US Ovarian Cancer and Us

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Friday, February 10, 2012

abstract: Adapted ice cream as a nutritional supplement in cancer patients: impact on quality of life and nutritional status



Conclusions

The administration of ice cream could cover, in part, the social aspect of food and improve QLQ in malnourished cancer patients. These results are encouraging and deserve further confirmation.

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