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press release
Newswise — BOSTON — Researchers from Boston University School of Medicine have discovered that eating mushrooms containing vitamin D2 can be as effective at increasing and maintaining vitamin D levels (25–hydroxyvitamin D) as taking supplemental vitamin D2 or vitamin D3.
These findings will be presented Monday, April 22, at the annual meeting of the American Society for Biochemistry and Molecular Biology, which is being held in conjunction with the Experimental Biology 2013 meeting in Boston. The findings also will appear concurrently as an open-access article in the journal Dermato-Endocrinology.......
Funding for this research was provided in part by the Mushroom Council.
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