Prospective study of the relationship between coffee and tea with colorectal cancer risk: The PLCO Cancer Screening Trial

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Background:

  

Coffee and tea are commonly consumed and carry potential anticancer components that could reduce the risk of colorectal cancer; however, their relationships with colorectal cancer risk remain inconsistent.

Conclusion:

  The findings of this study do not provide evidence to suggest that drinking coffee or tea is beneficial in protecting against colorectal cancer.