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Blog Archives: Nov 2004 - present
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Salt
Trinquart and colleagues reviewed 269 primary studies, analyses,
clinical guidelines, consensus statements, comments and letters on salt
intake and health published between 1979 and 2014. They sorted the
papers based on whether or not they supported the link between reduced
sodium intake and lower rates of heart disease, stroke, and death.
They found that 54% of papers supported the hypothesis, 33% refuted it, and 13% were inconclusive.
Those
that supported the hypothesis tended to cite other papers that
supported it, too, while those that refuted tended to cite others that
refuted also, with little crossover between the camps.
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