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Aims and scope
BMC Nutrition
is an open access, peer-reviewed journal that considers articles on all
aspects of nutritional sciences, including public health nutrition and
global interventions, nutritional epidemiology, the biological
underpinnings of nutrition in the body, clinical nutrition, health and
nutrition throughout the lifecourse, and dietary supplementation for
improvement in health and performance. The journal also welcomes papers
on developments in nutritional research tools and novel technologies.
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