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Abstract:
"A
recent episode of the Dr. Oz Show suggested endive, red onion, and sea
bass as foods that can decrease the risk of ovarian cancer by up to 75%.
However, the scientific evidence supporting these recommendations is
limited. This commentary discusses some of the concerns related to the
promotion of “miracle foods” by the media. Nutritional scientists and
epidemiologists should be cognizant of the public health messages that
are taken from their individual studies and not sensationalize the
findings of a single study."
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