ConclusionsThese findings show that 10% flaxseed
supplementation for 1 year in the laying hen results in a significant
reduction in the severity of ovarian cancer, but no change in the
incidence of the disease. Hens fed flaxseed had overall better health
and reduced mortality. These findings may provide the basis for a
clinical trial that evaluates the efficacy of flaxseed as a
chemosuppressant of ovarian cancer in women.