OVARIAN CANCER and US: dietary fat

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Showing posts with label dietary fat. Show all posts
Showing posts with label dietary fat. Show all posts

Sunday, November 14, 2010

Consumption of dietary fat and meat and risk of ovarian cancer - the American Journal of Clinical Nutrition



Design: The NLCS includes 62,573 postmenopausal women, aged 55–69 y at baseline, who completed a baseline questionnaire on dietary habits and other risk factors for cancer in 1986. After 16.3 y of follow-up, 340 ovarian cancer cases and 2161 subcohort members were available for a case-cohort analysis. Multivariable rate ratios (RRs) were adjusted for age at baseline, total energy intake, oral contraceptive use, and parity