OVARIAN CANCER and US: fish

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Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts

Saturday, May 19, 2012

paywalled: Meat and fish consumption and risk of pancreatic cancer – results from the european prospective investigation into cancer and nutrition - International Journal of Cancer



Blogger's Note: implications for all cancers/research

Meat and fish consumption and risk of pancreatic cancer – results from the european prospective investigation into cancer and nutrition - Rohrmann - International Journal of Cancer

Conclusion:

Our results do not support the conclusion of the World Cancer Research Fund that red or processed meat consumption may possibly increase the risk of pancreatic cancer. The positive association of poultry consumption with pancreatic cancer might be a chance finding as it contradicts most previous findings.

Thursday, April 15, 2010

Meat, fish, and ovarian cancer risk: results from 2 Australian case-control studies, a systematic review, and meta-analysis



ABSTRACT

Background: Variation in meat and fish intakes has been associated with a risk of some cancers, but evidence for ovarian cancer is limited and inconsistent.
Objective: We examined the association between intakes of total meat, red meat, processed meat, poultry, and fish and ovarian cancer risk.
Conclusion: Our results suggest that low consumption of processed meat and higher consumption of poultry and fish may reduce the risk of ovarian cancer.