Supplements and cancer prevention: A cautionary tale
Public release date: 25-Apr-2012
Journal of the National Cancer Institute
Supplements and cancer prevention: A cautionary tale
Government regulators and the scientific community should work to
ensure that they give clear guidance to the public about dietary
supplements and cancer risk, according to a commentary published April
25 in the
Journal of the National Cancer Institute.
Evidence from animal, in vitro and observational studies has
suggested that taking dietary supplements may lower cancer risk.
However, the small number of randomized controlled studies, the gold
standard in evidence-based medicine, has not confirmed this—and some
studies have actually shown that supplements may increase cancer risk.
Still, the supplement industry is booming, with estimated annual sales
at $30 billion in the U.S.
To examine the potential role of dietary supplements and cancer
risk, Maria Elena Martinez, Ph.D., of the University of California San
Diego Moores Cancer Center and colleagues, looked at observational
studies of several supplements, including anti-oxidants, folic acid,
vitamin D, and calcium. Several observational studies found that diets
high in fruits and vegetables were associated with lower risk of certain
cancers, including respiratory and gastrointestinal. Specifically, with
respect to anti-oxidant supplements, the authors found that: "The
importance of oxidative stress for carcinogenesis does not establish
that the administration of supplemental antioxidants will protect
against the carcinogenesis that oxidative stress may induce."
Furthermore, they write, "Supplementation by exogenous antioxidants may
well be a two-edged sword; these compounds could, in vivo, serve as
pro-oxidants or interfere with any of a number of protective processes
such as
apoptosis induction." Indeed, several antioxidant trials the
researchers examined reported increased cancer risks with
supplementation. They looked at trials with supplements using folic
acid, vitamin D and calcium, among other compounds.
The researchers caution against taking dietary supplements for
cancer prevention, adding that many expert committees and organizations
have concluded that nutritional supplements have little or no benefit in
cancer prevention. They say that more randomized control
trials—spanning many years instead of just a few—are needed to verify
the effect of nutritional supplementation in cancer risk.
Meanwhile, people continue to take supplements, spurred by
manufacturers' suggestions that supplements are healthy at best and
harmless at worst. Furthermore, believers in supplements assume that
they are well regulated, the authors write. "These beliefs underscore
the need for efforts by scientists and government officials to encourage
the public to make prudent decisions based on sound evidence with
respect to use of dietary supplements for cancer prevention."