Blogger's Note/Opinion: this current Cochrane Collaboration review does not add anything new to what is currently known except to say the deficits in ovarian cancer research/knowledge remain
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Abstract| C2D2 BIG QUESTIONS - May 2013: "Grey areas of practitioner ethics: What is changing?" |
Wednesday, May 22, 201312:00 PM - 1:00 PM (Pacific Time)
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| Welcome to C2D2's Big Questions Webinar series! May's topic is facilitated by Jacquie Dale.
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To our knowledge this is the first study to evaluate ovarian cancer risk in relation to total and individual consumption of sugary foods and beverages, total and added sugar intake, as well as a potential effect modification by several insulin-related risk factors. Although in our study there was a suggestion of a moderately increased cancer risk associated with sugary beverage consumption, overall, we did not detect significant relationships with any of the sugar variables evaluated. The overall evidence for sugary foods and drinks and added sugars remains inconclusive. These apparent gaps in the literature emphasize the need for future research, preferably large prospective studies, to evaluate the role of added sugars in the etiology of ovarian cancer, while taking into consideration various factors capable of influencing the body’s insulin response such as anthropometric measures and physical activity.